Simple Way to Prepare Speedy Home made cheeseburger soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home made cheeseburger soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Home made cheeseburger soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:

1. Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Prepare 2 can campbells cheddar cheese soup
3. Get 1 can campbells garlic cream of mushroom soup.
4. Prepare 1 can sliced mushrooms (large can not the half can)
5. Make ready 1/2 quart sliced dill pickles
6. Take 1 can diced tomato

Instructions to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

So that’s going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!