Easiest Way to Make Ultimate Peas and gravy (or peas in a roux)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peas and gravy (or peas in a roux). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Peas and gravy (or peas in a roux) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Make ready 1/2 cup all-purpose flour
2. Get 1/2 cup vegetable oil
3. Prepare 2 can peas
4. Get 2 lb pork stew meat
5. Make ready 1 onion
6. Take 2 celery stocks
7. Take 1/2 green bell pepper
8. Get salt
9. Prepare pepper
10. Get 4 cup water
11. Prepare 1 can beef broth

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that is going to wrap it up for this exceptional food peas and gravy (or peas in a roux) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!