27/07/2020 01:18

Recipe of Any-night-of-the-week Chicken Soup Curry

by Kenneth Reeves

Chicken Soup Curry
Chicken Soup Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Soup Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup Curry:
  1. Get olive oil
  2. Prepare garlic
  3. Make ready dried basil
  4. Prepare garam masala
  5. Make ready coriander powder
  6. Make ready cumin powder
  7. Make ready curry powder
  8. Get onion
  9. Get water
  10. Make ready white wine
  11. Take chicken soup powder
  12. Get sugar
  13. Prepare soy sauce
  14. Prepare salt for taste
  15. Prepare [Toppings]
  16. Take chicken legs
  17. Make ready mushrooms
  18. Take black pepper
  19. Make ready boiled egg
  20. Make ready bell pepper
  21. Take cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap this up for this special food chicken soup curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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