How to Make Quick Shredded Mexican Chicken soup or Tacos

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Get 3 lb drumb sticks or thighs
2. Prepare 1 onion
3. Take 1 1/2 cup Salsa
4. Take 1 can chopped green chili
5. Make ready 1 tsp salt and pepper
6. Prepare 1/2 tbsp garlic powder
7. Get 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Prepare 1 jalapeno
10. Take 1 can diced tomatos
11. Make ready 1 can kidney beans. (drained and rinsed)
12. Prepare 1/2 can whole kernel corn drained
13. Make ready 1 small bunch chopped fresh cilantro
14. Make ready 1 Hot sauce to taste

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that is going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!