Steps to Prepare Quick A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Prepare 500 grams Thinly sliced beef
2. Take 1 Carrot
3. Take 2 stalks Thin green onions (or thick green onions)
4. Get 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Make ready 1/2 Onion
6. Get 300 ml ★Water
7. Take 4 tbsp ★Soy sauce
8. Take 1/2 ★ Apple or Asian pear
9. Prepare 2 tbsp ★Sugar
10. Prepare 2 tbsp ★Sake
11. Get 1 tbsp ★Sesame oil
12. Prepare 1 tbsp ★Beef stock powder
13. Make ready 2 tsp ★Grated garlic
14. Take 1 tsp ★Grated ginger
15. Make ready 1 dash ★Pepper
16. Get 1 Red chili pepper
17. Get 1 Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap this up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!