How to Make Ultimate Multi Flour Vegetable Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, multi flour vegetable paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multi Flour Vegetable Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Multi Flour Vegetable Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have multi flour vegetable paratha using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi Flour Vegetable Paratha:

1. Take 1.5 Cup Whole Wheat Flour
2. Get 1/2 Cup Besan/Chickpea Flour
3. Make ready 3/4 Cup Multigrain Flour (i used store bought)
4. Prepare 1.5-2 Cups Grated Carrots
5. Get 1/2 Cup Grated Mooli
6. Get 1/2 Cup Fresh Coriander Leaves Chopped Fine
7. Prepare 1″ Fresh Ginger grated
8. Get 1 Tablespoons Fresh Hot Chillies Chopped Very Fine (Optional)
9. Make ready 4-5 Cloves Garlic Chopped & Mashed
10. Make ready 1.5 Tablespoons Yogurt
11. Take To taste Salt
12. Get 1 Teaspoon Ajwain
13. Prepare 1/2 Teaspoon Turmeric Powder
14. Take As needed Oil for cooking

Instructions to make Multi Flour Vegetable Paratha:

1. Dry roast the Besan till it's fragrant & the raw smell is all gone.
2. Mix all the above ingredients together to form a not so stiff dough. You will not need extra water since the vegetables will give out enough water. If you do need more, add some lukewarm water. Roll it in to a big ball and keep aside. (on the other way round, if the dough is too soft & sticky add some more extra flour – any kind, to it)
3. Take a few drops of oil in the palm of your hand and gently coat the dough to prevent it from drying out. You will have to roll them out almost immediately since the longer it sits, it will give out more water
4. Dust the surface and start rolling the paratha… the paratha will be thicker not be thin like the rotis, or even regular paratha
5. The edges of the paratha might be frayed. This is because of the multigrain & the chickpea flour, the dough is not smooth & elastic as with regular wheat flour.
6. Heat a thick bottomed tava Place a paratha on the skillet and cook at medium heat till you start seeing light brown spots on the bottom side. Flip it over and cook the other side till you see light brown spots. Do cook these at medium heat, since they thicker & the inside would need to cook too. Now drizzle few drops of oil, one side at a time, and press down with a spatula at different spots for a few seconds, a couple of minutes at each side. This technique will let the paratha cook evenly
7. Stack Them… & cover them tightly with a foil to keep them soft & warm.
8. Serve them with Yogurt and Green Chutney.

So that is going to wrap it up for this special food multi flour vegetable paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!