Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeno popper dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeno popper dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jalapeno popper dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeno popper dip using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno popper dip:
Make ready 4 oz. sliced jalapeños chopped into small pieces
Take 8 oz Cream Cheese Softened at Room Temperature
Get 2 cups Cheddar Cheese Shredded
Prepare 1 cup Sour Cream
Prepare 1/2 tsp Garlic Salt
Prepare 3/4 cup Shredded Parmesan Cheese
Take 4 Slices Bacon Cooked and Crumbled
Get For the Topping: 3/4 Cup Panko Bread Crumbs
Take 4 Tbsp Butter Melted
Take 1/4 Cup Shredded Parmesan Cheese
Get 2 Tbsp Fresh Parsley Chopped
Get 2 Slices Bacon Cooked and Crumbled
Take 1 Fresh Jalapeño Sliced (Optional)
Steps to make Jalapeno popper dip:
Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. - Baked for 15-20 minutes until the breadcrumbs are golden brown. - Top with the fresh jalapeño slices and enjoy!
So that is going to wrap this up with this special food jalapeno popper dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!