Step-by-Step Guide to Make Homemade Jalapeno popper dip

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeno popper dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jalapeno popper dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jalapeno popper dip is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeno popper dip using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno popper dip:

1. Prepare sliced jalapeños chopped into small pieces
2. Make ready Cream Cheese Softened at Room Temperature
3. Take Cheddar Cheese Shredded
4. Prepare Sour Cream
5. Prepare Garlic Salt
6. Get Shredded Parmesan Cheese
7. Get Bacon Cooked and Crumbled
8. Prepare For the Topping: 3/4 Cup Panko Bread Crumbs
9. Prepare Butter Melted
10. Make ready Shredded Parmesan Cheese
11. Get Fresh Parsley Chopped
12. Make ready Bacon Cooked and Crumbled
13. Make ready Fresh Jalapeño Sliced (Optional)

Steps to make Jalapeno popper dip:

1. Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
2. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. - Baked for 15-20 minutes until the breadcrumbs are golden brown. - Top with the fresh jalapeño slices and enjoy!

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