06/01/2021 02:15

Simple Way to Make Any-night-of-the-week Sticky Honey Garlic Butter Shrimp

by Cole Hansen

Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky honey garlic butter shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sticky Honey Garlic Butter Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sticky Honey Garlic Butter Shrimp is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky honey garlic butter shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Honey Garlic Butter Shrimp:
  1. Make ready honey
  2. Prepare soy sauce
  3. Get garlic minced
  4. Get small Lemon Juice from lemon
  5. Prepare Large Shrimp peeled and deveined
  6. Make ready butter
  7. Prepare Green onions for garnish
Instructions to make Sticky Honey Garlic Butter Shrimp:
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet add the butter. Add the shrimp and saved marinade. Season with salt and pepper.
  3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

So that’s going to wrap this up for this exceptional food sticky honey garlic butter shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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