06/08/2020 07:08

Easiest Way to Make Quick Sticky Honey Garlic Butter Shrimp

by Cecilia Gilbert

Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky honey garlic butter shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Honey Garlic Butter Shrimp is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sticky Honey Garlic Butter Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky honey garlic butter shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Honey Garlic Butter Shrimp:
  1. Prepare honey
  2. Make ready soy sauce
  3. Prepare garlic minced
  4. Get small Lemon Juice from lemon
  5. Prepare Large Shrimp peeled and deveined
  6. Prepare butter
  7. Prepare Green onions for garnish
Instructions to make Sticky Honey Garlic Butter Shrimp:
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet add the butter. Add the shrimp and saved marinade. Season with salt and pepper.
  3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

So that’s going to wrap it up for this special food sticky honey garlic butter shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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