Step-by-Step Guide to Make Speedy My Roast Lamb and Minted Gravy 🥰

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my roast lamb and minted gravy 🥰. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Roast Lamb and Minted Gravy 🥰 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Roast Lamb and Minted Gravy 🥰 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my roast lamb and minted gravy 🥰 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Roast Lamb and Minted Gravy 🥰:

1. Get 1 Leg of Lamb
2. Take 1 tsp Olive oil
3. Prepare 1 little sprinkle of salt
4. Get gravy
5. Prepare 3/4 pint Water
6. Make ready 2 lamb stock Cubes sprinkled in
7. Get 4 tbls Lamb juices when cooked
8. Make ready 2 tsp minted Sauce
9. Take 1 tbls Cornflour in 2 tbls water to thicken gravy

Instructions to make My Roast Lamb and Minted Gravy 🥰:

1. Cook the lamb grease the top with a little olive oil add a little salt. To the lamb.
2. Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking.
3. Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir
4. Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker.

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