Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mother’s cassava cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mother’s Cassava Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mother’s Cassava Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Cassava Cake:
- Get Cake
- Make ready 5 eggs
- Make ready 1/2 c sugar
- Take 2 cans coconut milk
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 2 packs defrosted shredded cassava
- Make ready Topping
- Take 1 can condensed
- Prepare 1 can coconut milk (drained)
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that is going to wrap this up with this exceptional food mother’s cassava cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
