Step-by-Step Guide to Make Super Quick Homemade Tuna burger with Lemon Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna burger with lemon sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These lemon garlic tuna burgers are going to become your new favorite recipe.

Tuna burger with Lemon Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna burger with Lemon Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Take tuna in can
2. Take small onion peeled and grated
3. Prepare green pepper diced
4. Prepare egg, well beaten
5. Prepare white bread, torn into small pieces
6. Take Salt, pepper to taste
7. Prepare canola oil
8. Take lemon
9. Prepare For the Sauce:
10. Take butter
11. Get flour
12. Prepare water or beef stock
13. Take oystersauce
14. Make ready Salt and pepper

I will link below this recipe my insanely delicious lemon. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines.

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