Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef and Greens is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and Greens is something which I have loved my whole life.
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! We are Beef & Greens, also known as Aron & Aleah de Gier. Aron is the Pasture Manager, and Aleah is the Stay-at-Home Labour! We farm on a small acreage in rural Mountain View County, and we love it!
To begin with this recipe, we have to first prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Beef and Greens:
- Prepare Meat & marinade
- Take 1 pound ground beef
- Take 1 teaspoon soy sauce
- Get 1 teaspoon cooking wine
- Make ready 2 teaspoon oil
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Make ready 1 ground black pepper to taste
- Make ready Sauce
- Get 3 teaspoons cooking wine
- Get 2 teaspoons sesame oil
- Make ready 3 teaspoons Oyster sauce
- Take 2 teaspoons soy sauce
- Make ready 1 teaspoon corn starch
- Make ready 1/2 teaspoon sweet (I used honey)
- Take 1 tablespoon hot sauce (optional)
- Take Stir_Fry
- Prepare 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Make ready 6 cloves garlic
- Take 1/2 medium onion
- Take oil for cooking
In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently Wash the green beans, drain thoroughly, and trim the ends.
Steps to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
Ground beef and onions are slowly simmered in a rich tomato sauce. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently Wash the green beans, drain thoroughly, and trim the ends. Cut the green beans on the diagonal into. Ground beef and green beans are the perfect combination for a quick weeknight dinner. They are both staple ingredients in many households, they cook quickly and they are super versatile.
So that is going to wrap this up with this exceptional food beef and greens recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
