Easiest Way to Prepare Any-night-of-the-week Methi gotta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi gotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi gotta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Methi gotta is something that I’ve loved my entire life. They’re nice and they look fantastic.

Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Food se Fitness Gujarati..methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and.

To begin with this particular recipe, we must prepare a few components. You can have methi gotta using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi gotta:

1. Get 2 cup chopped methi (fenugreek)leaves
2. Take 1/2 cup coriander leaves
3. Make ready 11/2 cup coarse besan(gram flour)(mota besan)
4. Make ready 2-3 Chopped green chillies
5. Prepare 1 tsp sugar
6. Make ready 2 tsp haldi(Turmeric) powder
7. Make ready 1 tsp red chilli powder
8. Take 1 tbsp dahi/curd
9. Prepare 1 tbsp lemon juice
10. Make ready 1 tsp cooking soda
11. Prepare to taste Salt
12. Prepare as needed Oil for frying

You will find this at every Gujarati home during winters. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Instructions to make Methi gotta:

1. In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of.

So that’s going to wrap this up for this special food methi gotta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!