Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ✽easy simmered mackerel in white miso✽. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
✽Easy Simmered Mackerel in White Miso✽ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. ✽Easy Simmered Mackerel in White Miso✽ is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:
- Get 4 to 5 slices Raw mackerel
- Prepare For the broth:
- Take 2 tsp Grated ginger (pre-grated is fine)
- Prepare 200 ml Cooking sake
- Take 50 ml Water
- Prepare 1 tbsp Sugar
- Get 1 dash less than 2 tablespoons Soy sauce
- Prepare 1 tbsp Mirin
- Get 3 tbsp White miso
Instructions to make ✽Easy Simmered Mackerel in White Miso✽:
- Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
- Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
- Simmer for 20 minutes. Keep simmering until the broth has thickened.
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