Step-by-Step Guide to Prepare Super Quick Homemade Tempura Yellowfin Tuna

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tempura yellowfin tuna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempura Yellowfin Tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Yellowfin Tuna:

1. Take 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
2. Get 1 small piece Ginger *grated
3. Make ready 1 clove Garlic *grated
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Take 1 tablespoon Soy Sauce
6. Get 2 tablespoons Plain Flour
7. Get <Tempura Batter>
8. Get 1 tablespoon Potato Starch Flour
9. Take 1/4 cup Plain Flour
10. Prepare 1/4 cup Cold Water
11. Prepare 1 tablespoon Japanese Mayonnaise

Instructions to make Tempura Yellowfin Tuna:

1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
2. Heat Oil to 170°C to 180°C.
3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that is going to wrap this up with this special food tempura yellowfin tuna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!