19/08/2020 19:23

Simple Way to Prepare Award-winning Veg Hakka Noodles #cooksnap

by Todd Howell

Veg Hakka Noodles #cooksnap
Veg Hakka Noodles #cooksnap

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg hakka noodles #cooksnap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Hakka Noodles #cooksnap is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg Hakka Noodles #cooksnap is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook veg hakka noodles #cooksnap using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Hakka Noodles #cooksnap:
  1. Make ready 1 pack Hakka Noodles
  2. Take 2-3 tbsp cooking oil
  3. Prepare 1 onion thin sliced
  4. Take 1 tbsp garlic fine chopped
  5. Prepare 1 tsp ginger fine chopped
  6. Prepare 1 medium carrot julienne
  7. Make ready 1/2 cup cabbage thin sliced
  8. Make ready 1 medium capsicum thin sliced
  9. Make ready 4 tbsp Spring Onion Greens fine chopped
  10. Get 1 tbsp soy sauce
  11. Prepare 1-2 tbsp Red/Green Chili Sauce adjustable
  12. Take 1-2 tsp vinegar
  13. Get to taste Salt & Freshly Crushed Black Pepper
Steps to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

So that’s going to wrap this up with this exceptional food veg hakka noodles #cooksnap recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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