Easiest Way to Make Perfect Christmas breakfast roll-ups

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas breakfast roll-ups. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas breakfast roll-ups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Christmas breakfast roll-ups is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Christmas breakfast roll-ups:

1. Make ready Filling:
2. Get 1/2 bulk sausage
3. Make ready 4 mushrooms, minced
4. Make ready 1/2 small green pepper, minced
5. Make ready 2 green onion, finely chopped
6. Take 2 tsp rosemary
7. Prepare 1 tsp thyme
8. Make ready 1/2 tsp pepper
9. Make ready 8 oz baby spinach, chopped
10. Take Shredded cheese
11. Get 1 tube giant crescent rolls

Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

So that is going to wrap it up for this exceptional food christmas breakfast roll-ups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!