Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air-fry potatoes and chicken pea. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Air-fry potatoes and chicken pea is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Air-fry potatoes and chicken pea is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Prepare 5 small potatoes; a cup of chicken peas; a teaspoon oil
Steps to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that’s going to wrap this up for this exceptional food air-fry potatoes and chicken pea recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
