Step-by-Step Guide to Prepare Perfect Kale, Beef, and Bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale, beef, and bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale, Beef, and Bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kale, Beef, and Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. For those who find kale very strongly flavored, just cook it with a lot of other flavorful ingredients. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape.

To begin with this recipe, we have to first prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Beef, and Bacon:

1. Take Kale——————
2. Prepare 16 ounces kale before cooking
3. Prepare 1 cup water
4. Make ready 1/4 cup distilled white vinegar
5. Take 1/2 teaspoon kosher salt
6. Make ready 1/4 pound bacon
7. Make ready Beef————————–
8. Make ready 1/2 pound ground chuck
9. Take 1/2 cup finely diced potatoes
10. Take 1 tablespoon dehydrated onions

This new quick service format incorporates the balance and diversity between the KALE (plant) and BACON (comfort) ingredients and recipes. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook.

Instructions to make Kale, Beef, and Bacon:

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook. Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.

So that’s going to wrap this up for this exceptional food kale, beef, and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!