Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick gluten-free pizza base. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick gluten-free Pizza Base is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick gluten-free Pizza Base is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick gluten-free pizza base using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick gluten-free Pizza Base:
- Get 2 cups Gluten-free flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 Tbs Olive oil
- Prepare 125 ml Warm water
Instructions to make Quick gluten-free Pizza Base:
- Mix flour, baking powder and salt in a bowl.
- Create a well, and pour in olive oil.
- Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn't be tacky or sticky)
- Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray.
- Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base).
So that’s going to wrap this up with this exceptional food quick gluten-free pizza base recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
