Simple Way to Make Ultimate Gluten-free Pizza Crust made from Rice Flour

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free pizza crust made from rice flour. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Pizza Crust made from Rice Flour is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten-free Pizza Crust made from Rice Flour is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gluten-free pizza crust made from rice flour using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Pizza Crust made from Rice Flour:

1. Prepare 150 grams Rice flour
2. Get 1 pinch Salt
3. Take 5 grams Sugar
4. Make ready 4 grams Dry yeast
5. Make ready 200 ml Lukewarm water
6. Take 5 ml Olive oil (or vegetable oil, etc.)

Instructions to make Gluten-free Pizza Crust made from Rice Flour:

1. Preheat the oven to 220°C. Combine the rice flour and salt, and mix well.
2. Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture.
3. Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well.
4. After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes.
5. Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients.
6. Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste.

So that’s going to wrap it up with this special food gluten-free pizza crust made from rice flour recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!