How to Prepare Favorite Sprouts Pomegranate Poha – Protein-Rich Breakfast
by Chad Shelton
Sprouts Pomegranate Poha – Protein-Rich Breakfast
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouts pomegranate poha – protein-rich breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouts Pomegranate Poha – Protein-Rich Breakfast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sprouts Pomegranate Poha – Protein-Rich Breakfast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouts pomegranate poha – protein-rich breakfast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:
Make ready 1 cup Poha
Get 1/2 cup Green Moong Sprouts
Get 2 Finely chopped onion
Prepare 1 Finely chopped green chilli
Take 1/2 tsp Mustard seeds
Make ready Curry leaves – 7
Take 1/4 tsp Turmeric
Take 1 tsp Pav bhaji masala
Make ready 1 tbsp Oil
Get 1 Juice of lemon
Get to taste Salt
Take 1 cup Pomegranate Pearls For Garnishing
Steps to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:
Boil 1/2 cup of sprouts with 1 cup of water in a deep saucepan for 5 minutes or microwave sprouts for 5 minutes on high power. Drain it and keep it aside. - Put Poha in a colander and wash twice. Leave the colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Add turmeric, salt, and pav bhaji masala. Then boiled sprouts, green chilies and cook for 5 minutes on high flame.
Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. - Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls. Served hot Poha with tea.
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