Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza (gluten free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pepperoni Pizza (Gluten free) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Prepare Dough
- Prepare 500 gr Gluten free flour
- Get 2 Tbsp olive oil
- Get 1 yeast's packet
- Prepare 1 1/2 Warm water
- Get 2 large eggs
- Make ready Filled
- Take 100 g tomatoe sauce
- Take 100 g Emmental cheese
- Prepare 100 g Mushrums
- Take 100 g Beef Pepperoni
- Take 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that is going to wrap this up with this special food pepperoni pizza (gluten free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
