Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji paniyaram. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Paniyaram is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sooji Paniyaram is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji paniyaram using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Paniyaram:
Prepare 1/2 cup semolina sooji, coarse
Prepare 1/2 cup rice flour
Take 1/2 cup yoghurt curd, dahi
Take 1/4 cup water or as required to get dropping consistency of batter
Get 1/4 tsp cooking soda
Get 2 tbsp onion finely chopped
Make ready 2 tbsp coriander washed and finely chopped
Prepare 1 tsp curry leaves washed and finely chopped
Get 1 tsp cumin seeds
Get 1/4 tsp Asafoetida
Prepare 1 small green chilli finely chopped
Make ready 1 tsp ginger grated
Take 2 tbsp carrot grated
Make ready To taste salt
Get 2 tbsp oil for greasing and cooking
Instructions to make Sooji Paniyaram:
In a bowl add semolina and rice flour. Mix well. Add grated carrots, onions, chopped coriander, grated ginger, green chilli, curry leaves and curd. Mix well and add cooking soda, soda and cumin seeds.
Mix well and keep aside for 5-10 minutes.
Heat and grease the paniyaram pan. Put a tbsp of batter in each part of the pan. Cover the pan and let it cook for 7 minutes.
Gently flip them. Cover and cook on other side for 3 minutes. After three minutes the paniyaram are done.
Remove the paniyaram. Serve hot with chutney of your choice and tea or coffee.
So that’s going to wrap it up for this exceptional food sooji paniyaram recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!