Simple Way to Prepare Perfect Mint&Orange Salmon Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint&orange salmon rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mint&Orange Salmon Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Get Fresh Salmon
2. Make ready Jasmine Rice
3. Take Salt & Pepper
4. Get For the Mint & Orange Salad
5. Prepare Cherry Tomato, halved
6. Make ready Orange, cubed
7. Make ready Small Red Onion, thinly sliced
8. Make ready Fresh Mint, finely chopped
9. Get Fresh Basil, finely chopped
10. Take Olive oil
11. Make ready Salt & Pepper
12. Prepare For the Chermoula Sauce (Makes 1 Cup)
13. Make ready Ground Cumin
14. Take Ground Coriander
15. Get Paprika
16. Prepare Fresh Cilantro, chopped
17. Make ready Fresh Parsley, chopped
18. Prepare Olive Oil
19. Get Lemon juice
20. Get Garlic Cloves
21. Take Salt & Pepper

Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that is going to wrap it up with this exceptional food mint&orange salmon rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!