Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Matar is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Get 300 gram potato cut into halves
- Make ready 1/2 cup boiled green peas
- Prepare 2 onion fine sliced
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 2 green chilli
- Get 1/2 cup tomato paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon chaat masala poder
- Get To taste salt
- Prepare 1 teaspoon sugar
- Get As needed cooking oil
- Get 1/4 cup chopped coriander leaves
Instructions to make Aloo Matar:
- In a wok add cooking oil and add sliced onion and shallow fry it for 2 -3 min.
- Add garlic chopped and fry until it become soft and golden brown. Add potato and salt and mix properly and cook with lid on low heat.
- Check the potato soft or not. If soft add tomato and ginger paste and saute for a while. Add boiled green peas. Add turmeric powder,chaat masala powder, sugar and cook for 3 min. Bring it to boil by adding 1/2 cup of hot water.
- Garnish with coriander leaves and green chilli.
So that’s going to wrap this up for this special food aloo matar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
