Simple Way to Make Quick Mint&Orange Salmon Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint&orange salmon rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mint&Orange Salmon Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Take Fresh Salmon
2. Prepare Jasmine Rice
3. Make ready Salt & Pepper
4. Make ready For the Mint & Orange Salad
5. Get Cherry Tomato, halved
6. Prepare Orange, cubed
7. Get Small Red Onion, thinly sliced
8. Take Fresh Mint, finely chopped
9. Get Fresh Basil, finely chopped
10. Make ready Olive oil
11. Make ready Salt & Pepper
12. Take For the Chermoula Sauce (Makes 1 Cup)
13. Take Ground Cumin
14. Take Ground Coriander
15. Take Paprika
16. Make ready Fresh Cilantro, chopped
17. Make ready Fresh Parsley, chopped
18. Take Olive Oil
19. Make ready Lemon juice
20. Get Garlic Cloves
21. Get Salt & Pepper

Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that is going to wrap it up for this exceptional food mint&orange salmon rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!