How to Make Perfect Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:

1. Get 1 cup Poha
2. Get 2 Finely chopped onion
3. Get 1 Finely chopped green chilli
4. Get 1/2 tsp Mustard seeds
5. Prepare 7 Curry leaves
6. Take 1/4 tsp Turmeric
7. Make ready 1 tsp Red chilli powder
8. Take 1 tbsp Oil
9. Get 3/4 cup Fresh orange juice
10. Take Chopped orange pieces of one orange
11. Make ready to taste Salt
12. Make ready 2 tbsp Soaked Raisins

Steps to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:

1. Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
2. Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.

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