Recipe of Super Quick Homemade My Mother's Apple Sausage Dressing
by Lenora Casey
My Mother's Apple Sausage Dressing
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mother's Apple Sausage Dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Mother's Apple Sausage Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Apple Sausage Dressing:
Take Apples
Get Granny Smith Apples
Make ready ground cinnamon
Make ready sugar
Get Sausage
Make ready bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
Prepare Dressing
Make ready finely chopped onion
Get finely chopped celery
Prepare boiled eggs
Make ready eggs
Prepare dry weight, corn bread stuffing/dressing
Get poultry seasoning
Take ground sage
Get salt
Get turkey broth, see recipe attached
Steps to make My Mother's Apple Sausage Dressing:
The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
Boil the eggs and peel, refrigerate till next day.
Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
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