Easiest Way to Prepare Favorite Sugarfree Tomato Barfi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugarfree tomato barfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugarfree Tomato Barfi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sugarfree Tomato Barfi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sugarfree tomato barfi using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sugarfree Tomato Barfi:

1. Take 3 large ripe tomatoes
2. Take 300 gm finely grated fresh coconut
3. Make ready 150 gm fresh mava
4. Get 2 tablespoon ghee for cooking +1 teaspoon for greasing
5. Make ready 6-8 pistachios/almonds slivered fine
6. Get Edible Silver leaf/Vark if needed

Steps to make Sugarfree Tomato Barfi:

1. Wash and purée the tomatoes well in a blender without adding any water
2. Melt ghee in a saucepan and pour in the tomato purée
3. Stir for 4-5 minutes on medium heat
4. Add finely grated coconut and mix well
5. Keep stirring until the mix comes together
6. Then add the mava after crumbling or mashing it a bit
7. Mix well. The mix will be slightly liquidy after adding mava
8. Mix and keep stirring till the mixture thickens to halwa/any barfi mix consistency
9. Take of heat
10. Grease a tray or plate with ghee and spread the mixture evenly starting with one corner
11. Sprinkle slivered pistachios and vark (optional)
12. Let cool and cut into desired shaped pieces
13. Refrigerate the leftovers air tight
14. Tip: It wouldn’t taste of tomatoes!! Enjoy!

So that’s going to wrap this up for this exceptional food sugarfree tomato barfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!