Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tonkatsu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tonkatsu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Get For the Tonkatsu
- Get pork cutlets thin boneless
- Take flour
- Prepare breadcrumbs
- Get eggs beaten
- Make ready salt
- Take Cabbage For the Shredded
- Make ready cabbage
- Prepare olive oil
- Take vinegar
- Get salt
- Get Sauce For the
- Prepare soy sauce
- Get honey
- Get rice wine
- Prepare garlic pressed
- Make ready sesame oil
- Make ready Rice For the
- Get white rice
- Get water
- Prepare salt
Instructions to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
So that’s going to wrap it up with this special food tonkatsu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
