Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minced beef cutlets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minced Beef Cutlets is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Minced Beef Cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced beef cutlets using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced Beef Cutlets:
- Prepare ★Ground beef (or pork/beef blend)
- Get ★Onion
- Make ready ★Panko
- Get ★Milk
- Take ★Nutmeg
- Take ★Egg
- Take ★Salt
- Get ★Pepper
- Get Cake flour
- Prepare Egg
- Make ready Panko
- Take Oil
Steps to make Minced Beef Cutlets:
- Soak the panko in milk. Mince the onion.
- Put the ★ ingredients into a bowl and knead together until sticky.
- Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
- Coat the patties with flour, dip in egg, and then cover with panko for the coating.
- Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
- Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
- They also taste great if you make them with cheap pork offcuts minced yourself.
- They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
So that is going to wrap it up with this exceptional food minced beef cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
