Recipe of Perfect Akuri on Toast - a dish made famous by the Parsi community

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, akuri on toast - a dish made famous by the parsi community. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Akuri on Toast - a dish made famous by the Parsi community is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Akuri on Toast - a dish made famous by the Parsi community is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook akuri on toast - a dish made famous by the parsi community using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Akuri on Toast - a dish made famous by the Parsi community:

1. Get 6 eggs
2. Prepare 1 onion finely chopped
3. Make ready 1/4 tomato finely chopped
4. Take 1 chilly finely chopped
5. Make ready 3 tbsp butter
6. Prepare 3/4 tsp cumin powder
7. Take 3/4 tsp coriander powder
8. Get 1/4 tsp turmeric powder
9. Make ready 3 tbsp milk
10. Make ready 1 salt to taste
11. Take 1 freshly ground pepper
12. Prepare 6 slice Bread toasted and buttered
13. Get 1 coriander leaves finely chopped

Steps to make Akuri on Toast - a dish made famous by the Parsi community:

1. heat the butter in a pan over a low flame
2. add the chopped onions to the butter and cook till they start to change colour
3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly
4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes
5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs)
6. Keep stirring till the eggs reach a creamy consistency
7. For plating… Place 2 slices of the bread on the plate and heap the Akuri on them
8. garnish with chopped coriander
9. serve hot

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