Recipe of Speedy Ashgourd halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ashgourd halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ashgourd halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ashgourd halwa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ashgourd halwa:

1. Get 1 cup ashgourd
2. Take 6 spoons sugar
3. Make ready 1 tbsp homemade cream
4. Get 2 small eliachi/Cardamom
5. Make ready as needed almonds and pistachios to sprinkle
6. Prepare 1 tbsp ghee

Instructions to make Ashgourd halwa:

1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
2. Take a kadai and heat it. To this hot kadai add ghee.
3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
4. When it splutters add the grated ashgourd and stir it with spoon
5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
9. And stir your ashgourd halwa again for 2 to 3 minutes
10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

So that is going to wrap it up for this special food ashgourd halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!