Step-by-Step Guide to Prepare Quick Ashgourd halwa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ashgourd halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ashgourd halwa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ashgourd halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ashgourd halwa:

1. Take ashgourd
2. Prepare sugar
3. Prepare homemade cream
4. Prepare small eliachi/Cardamom
5. Take almonds and pistachios to sprinkle
6. Take ghee

Steps to make Ashgourd halwa:

1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
2. Take a kadai and heat it. To this hot kadai add ghee.
3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
4. When it splutters add the grated ashgourd and stir it with spoon
5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
9. And stir your ashgourd halwa again for 2 to 3 minutes
10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

So that is going to wrap it up with this exceptional food ashgourd halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!