Easiest Way to Make Award-winning Ashgourd halwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ashgourd halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ashgourd halwa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ashgourd halwa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ashgourd halwa:

1. Prepare ashgourd
2. Make ready sugar
3. Make ready homemade cream
4. Take small eliachi/Cardamom
5. Take almonds and pistachios to sprinkle
6. Take ghee

Instructions to make Ashgourd halwa:

1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
2. Take a kadai and heat it. To this hot kadai add ghee.
3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
4. When it splutters add the grated ashgourd and stir it with spoon
5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
9. And stir your ashgourd halwa again for 2 to 3 minutes
10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

So that is going to wrap this up for this exceptional food ashgourd halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!