Recipe of Speedy Chicken Breasts, Cooked Sous Vide

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breasts, cooked sous vide. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Breasts, Cooked Sous Vide is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Make ready CHICKEN
2. Get 4 bone in split chicken breasts with skin
3. Make ready 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Take 2 tbsp cold salted butter, cut in 4 pieces
5. Make ready SAUTEING SEASONING FOR CHICKEN
6. Prepare 1 tsp cajun seasoning
7. Get 1/2 tsp black pepper and salt to taste
8. Take 1/4 tsp granulated garlic or garlic powder
9. Make ready 1 tsp olive oil
10. Take 2 tbsp grated romano cheese

Instructions to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap it up for this special food chicken breasts, cooked sous vide recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!