Steps to Make Perfect Pork-kakuni with Eggs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork-kakuni with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork-kakuni with Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork-kakuni with Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

Have you tried preparing a Kakuni (Japanese braised pork belly) with eggs on our Weber grill? It's so simple and this Kakuni is literally melt-in-your-mouth. How to Make Pork Kakuni (Braised Pork with Less Fat Recipe) How to Make Pork Kakuni (Braised Pork with Less Fat Recipe)

To get started with this particular recipe, we have to first prepare a few components. You can cook pork-kakuni with eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork-kakuni with Eggs:

1. Make ready 500 grams A block of pork
2. Get 4 Boiled eggs
3. Prepare 150 ml Soy sauce
4. Get 2 tbsp Mirin
5. Get 70 ml Sake (cooking sake is fine)
6. Take 2 tins Coke (350 ml)
7. Get 2 tsp Japanese dashi stock powder (optional)
8. Get 1 Grated ginger (fresh or tubed)
9. Prepare 1 Scallions (or spring onion)
10. Make ready 2 Kiwi
11. Prepare 1 Yogurt (small tub)
12. Take 1 Oil

I'm not usually into fatty meat but there is. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour Some recipes have boiled eggs added into the braising liquid towards the end. The surface of the egg gets stained brown and looks quite dramatic. • Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar.

Instructions to make Pork-kakuni with Eggs:

1. Prepare the pork block. Cut into bite sizes. ※If you cut the pieces too big, it'll be difficult to eat.
2. Put the pork pieces into a bowl. Scoop out the flesh of the kiwi with a spoon. Add the kiwi, yogurt and coke to the bowl.
3. Mix the bowl from step 2 and rest for 20 to 30 minutes. ※If you marinate the pork too long, it'll lose its texture and fall apart, so watch out!
4. Boil the eggs while marinating the pork. Prepare the stock too.
5. Mix the soy sauce, mirin, sake and a can of coke in a deep pot.
6. Remove the pork from the marinade and pat dry with paper towels.
7. Heat oil in a pan and brown all sides of the pork.
8. After browning, add pork to the stock.
9. Add scallions, ginger and simmer over medium heat for 20-30 minutes. ※Remove scum or excess fat.
10. Add boiled eggs and cover with a sheet of aluminum foil for 10 to 20 minutes over low heat.
11. Eat straight away or let cool overnight!
12. The brand of soy sauce, coke, and mirin available overseas may be different from what's common in Japan. Try different brands until you find your favorite.
13. Your non-Japanese friends may prefer stronger flavoring.

The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour Some recipes have boiled eggs added into the braising liquid towards the end. The surface of the egg gets stained brown and looks quite dramatic. • Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar. It is not a traditional Japanese dish to put in Osechi Ryori (New However, it can be a great topping when sliced for your Ramen too, along with boiled eggs in the dish. You can make extra pork and freeze until you. Pork belly recipes exist in other cuisines, especially around northern Europe, but I can't really stand most of them, even if people in Germany and Britain rave about roasted pork belly with crackling. (The crackling part is ok, but the meat part.

So that’s going to wrap this up with this special food pork-kakuni with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!