Recipe of Award-winning Honey-Walnut Breakfast Loaves

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey-walnut breakfast loaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey-Walnut Breakfast Loaves is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Honey-Walnut Breakfast Loaves is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Take 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Get 1 cup Water
3. Make ready 1/2 cup Chopped walnuts or pecans
4. Take 1/3 cup Butter or margarine, softened
5. Make ready 1/4 cup Honey
6. Prepare 3 Eggs
7. Take 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Prepare 1 Additional chopped walnuts or pecans, if desired

Steps to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

So that is going to wrap it up for this exceptional food honey-walnut breakfast loaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!