Recipe of Award-winning Multi Pulses Nutritive Khichdi
by Derrick Pena
Multi Pulses Nutritive Khichdi
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multi pulses nutritive khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi Pulses Nutritive Khichdi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Multi Pulses Nutritive Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have multi pulses nutritive khichdi using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Multi Pulses Nutritive Khichdi:
Get 1-cup multi pulses Khichdi coarse mixture
Make ready (Bajra, Green Moong,Rice kanki,Wheat Dalia)
Get 1/2 tsp ajwain
Prepare 1/2 tsp white sesame seeds
Get 2+2 tbsp ghee
Take 1- tbsp of cummin seeds
Prepare 1- tsp of asafoetida (hing)
Get 1/4- tsp of turmeric powder
Take to taste Salt
Prepare 2+2 glasses of water…for soaking & cooking
Instructions to make Multi Pulses Nutritive Khichdi:
Dry roast 1/4 cup of Bajra..for 10min.Cool & grind in mixer into coarse mixture.
Dry roast 1/4 cup of small variety of moong for 10mins..Cool & Grind in mixer jar into coarse mixture.
Now add in cooker tin..1/4cup of each..Bajra,Moong, coarse mixture,basmati rice kanki, wheat dalia,add ajwain & sesame seeds..mix well.
Soak this multi pulses Khichdi mixture..in 2 glasses of water for 8 hours'.
At the time of cooking.. Khichdi..discard the soak water.
Add 2 glasses of fresh water
Do tadka..#ghee#cummin seeds#hing..add to soaked multi pulses Khichdi mixture.Add salt..mix well.
Add 2glasses of water in pressure cooker.
Place the soak Khichdi vessel in pressure cooker..cover with lid
Pressure cook..4 whistles..on high..lower the flame..cook..3 whistles..on slow flame.(as Bajra need more cooking time)
Allow the Pressure cooker to cool..for half an hour.
Just before serving..add 2tbsp of ghee to cooked Nutritive Khichdi..mix well
Serve hot with Kadhi & Muthias/papad.
RELISH this Nutritive Khichdi.. which is different from plain Khichdi,.as multi pulses are used with aromat spices.. flavoured with Ghee.It is also rich in protein,Iron, Fiber.
So that is going to wrap it up for this special food multi pulses nutritive khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!