Simple Way to Prepare Perfect Crispy Catfish with Dilly Tarter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy catfish with dilly tarter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Catfish with Dilly Tarter Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Catfish with Dilly Tarter Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy catfish with dilly tarter sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Catfish with Dilly Tarter Sauce:

1. Take Catfish Nuggets or Filets Frozen or Fresh
2. Prepare Buttermilk
3. Get Egg
4. Make ready Yellow Cornmeal
5. Make ready Wondra, or Regular Flour
6. Prepare Cornstarch
7. Take Garlic Powder
8. Prepare Cayenne Pepper
9. Take Paprika
10. Take Creole seasoning (if desired)
11. Prepare Black Pepper and Salt, To Taste
12. Prepare Enough Oil To Halfway Cover Catfish In Large Pan
13. Prepare Dilly Tarter Sauce Recipe Follows!

Instructions to make Crispy Catfish with Dilly Tarter Sauce:

1. Rinse and with paperwork, pat dry your catfish.
2. Whisk egg in a bowl add milk and whisk until blended.
3. In another bowl mix all your dry ingredients well.
4. Pre-heat the oil in your pan to about 350° degrees
5. Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!
6. Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper.
7. Enjoy with Dilly Tarter Sauce! Recipe Follows!
8. Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine.

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