How to Prepare Homemade Prawn Balls & 'Harusame' Soup
by Beatrice Cortez
Prawn Balls & 'Harusame' Soup
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn balls & 'harusame' soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn Balls & 'Harusame' Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn Balls & 'Harusame' Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balls & 'Harusame' Soup:
Take 250 g Prawns (Frozen OR Fresh)
Get 1/2 teaspoon Grated Ginger
Make ready 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
Take 1/2 Egg White
Take 1 pinch Salt
Take White Pepper
Get 1 tablespoon Potato Starch OR Corn Starch Flour
Get 200 g Dry Harusame Noodles
Get Toasted Sesame Seeds
Get <Soup>
Get 1-2 tablespoons Sake (Rice Wine)
Get 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
Make ready 1 teaspoon Salt
Take 1 tablespoon Soy Sauce
Steps to make Prawn Balls & 'Harusame' Soup:
Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.
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