24/11/2020 01:29

Recipe of Super Quick Homemade Low Country Boil (with a Cajun flair!)

by Leila Wright

Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low country boil (with a cajun flair!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare uncooked large shrimp (I choose raw, deveined, shelled)
  2. Get andouille sausage cut into 1-inch pieces
  3. Get red potatoes cut into quarters
  4. Take Zatarans Crawfish and Shrimp boil seasoning powder
  5. Take large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Get Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Prepare water
  9. Make ready celery stalks, cut into 1-inch pieces
  10. Get yellow onion, cut into quarters
  11. Make ready large garlic cloves, roughly chopped
  12. Get bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that is going to wrap this up for this special food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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