12/11/2020 12:48

Simple Way to Make Perfect Low Country Boil (with a Cajun flair!)

by Glenn Hansen

Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare uncooked large shrimp (I choose raw, deveined, shelled)
  2. Take andouille sausage cut into 1-inch pieces
  3. Prepare red potatoes cut into quarters
  4. Make ready Zatarans Crawfish and Shrimp boil seasoning powder
  5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Make ready Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Prepare water
  9. Make ready celery stalks, cut into 1-inch pieces
  10. Get yellow onion, cut into quarters
  11. Make ready large garlic cloves, roughly chopped
  12. Prepare bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that is going to wrap this up for this special food low country boil (with a cajun flair!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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