Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish Tacos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready 1 lb tilapia filets
- Take 1 salt & pepper to taste
- Get 1 cup flour
- Get 1/4 tbsp garlic powder
- Make ready 1/4 tsp chili powder
- Get 1/4 tsp ground cumin
- Get 1 lime, cut into wedges
- Prepare 1 packages soft tortillas
- Make ready 1 homemade or store bought pico de gallo
- Make ready 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that is going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
