Simple Way to Make Award-winning Spiced monkfish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced monkfish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiced monkfish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spiced monkfish is something which I’ve loved my entire life.

The most amazing tasting fish, Monkfish. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced monkfish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced monkfish:

1. Get 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
2. Prepare 1 tsp Korean chili powder
3. Make ready 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
4. Prepare 1 tsp paprika
5. Take 1/2 tsp fine salt
6. Make ready 1 shallot, finely diced
7. Take 2 tbsp. butter
8. Prepare 1 pinch saffron
9. Make ready about 50ml veg stock made with a stock cube or fresh
10. Take 2 tbsp. crème fraiche
11. Take 1 little chopped parsley

Sprinkle the Tandoori spice over the monkfish and lightly oil it. In a heavy-bottomed pan, melt some butter and dash of oil. When it is smoking, add the monkfish. Dust the monkfish fillets in the remaining spice mix.

Instructions to make Spiced monkfish:

1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
4. Add splash alcohol - gin/white wine
5. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.

When it is smoking, add the monkfish. Dust the monkfish fillets in the remaining spice mix. I hope you enjoy this week's recipes and cook them for years to come. :: Spiced Monkfish with Lentil Dhal. Roll the monkfish in half of the garam masala or curry powder. Monkfish With Parsley, Capers, Garlic, and Lemon-Butter Sauce Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the.

So that is going to wrap it up with this special food spiced monkfish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!