26/07/2020 15:52

Step-by-Step Guide to Prepare Any-night-of-the-week Rava khaman dhokla

by Herman Lindsey

Rava khaman dhokla
Rava khaman dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello Friends, Today I'm sharing soft and spongy delicious khaman (dhokla) Recipe. This is dhokla recipe in hindi. इस रेसिपी से मार्केट जैसा soft ढोकला बनाएं. Khaman Dhokla at Home for Lockdown Instant Rava Dhokla। Suji ka Dhokla rava dhokla recipe water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt. Dhokla recipe ,besan suji dhokla recipe,besan dhokla Gujarati special recipe,Dhokle recipe in hindi on you tube video

Rava khaman dhokla is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rava khaman dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rava khaman dhokla using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava khaman dhokla:
  1. Get Ingredients:
  2. Take For Batter:
  3. Take 1 cup Fine Rava (sooji / semolina)
  4. Get 1 cup Sour Curd
  5. Get 1/3 cup Water
  6. Get 1 teaspoon Eno Fruit Salt
  7. Get 1 teaspoon + 1 teaspoon Cooking Oil
  8. Prepare Salt
  9. Prepare For Tempering:
  10. Get 1 tablespoon Oil
  11. Make ready 1/2 teaspoon Mustard seeds
  12. Take 1/2 teaspoon Cumin seeds
  13. Take 1/2 teaspoon Sesame Seeds (til)
  14. Make ready 1 small Green Chilli, seeded and finely chopped
  15. Make ready 4-5 Curry Leaves
  16. Prepare 1 tablespoon finely chopped Fresh Coriander Leaves

Ingredients for Rava Khaman Dhokla: - one bowl- Feni rawa(chiroti rava - fine semolina) - half a bowl - Curd (plain yogurt) - little bit of soda - salt to taste. Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. And on such days, I often make this Instant Dhokla. How to make Instant Rava Dhokla.

Instructions to make Rava khaman dhokla:
  1. Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
  2. Add approx. 1 large glass water in steamer and heat it over medium flame. Grease it's trays with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter. Mix well until it starts to bubble on surface or for approx.
  3. Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 10- 12 minutes over medium flame.
  4. After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
  5. Step-6 - Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into pastry shape.
  6. Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and hing in it. When they begin to crackle, add sesame seeds, green chilli and curry leaves and sauté for few seconds and turn off the flame.
  7. Placed rava dhoklas on plate and garnish them with chopped coriander leaves.

And on such days, I often make this Instant Dhokla. How to make Instant Rava Dhokla. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can check out the recipe of conventional Dhokla here. In this recipe, instead of using besan as main ingredient, we.

So that is going to wrap this up with this special food rava khaman dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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