11/07/2020 19:36

Steps to Prepare Award-winning Chinese Jelly Noodles in Chilly Oil

by Ida Gregory

Chinese Jelly Noodles in Chilly Oil
Chinese Jelly Noodles in Chilly Oil

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese jelly noodles in chilly oil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Jelly Noodles in Chilly Oil is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Jelly Noodles in Chilly Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Jelly Noodles in Chilly Oil:
  1. Take Jelly Noodles(3 portions):
  2. Make ready 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch)
  3. Get 1000 g water
  4. Prepare Seasonings(1 portion):
  5. Get 1/2 teaspoon sesame oil
  6. Make ready 1 teaspoon soy sauce
  7. Take 1 teaspoon vinegar
  8. Prepare 1/4 teaspoon chicken powder
  9. Make ready 1/4 teaspoon salt
  10. Prepare 1 teaspoon chopped chili pepper
  11. Make ready 1 tablespoon chopped spring onion
  12. Make ready 1 tablespoon chopped coriander
  13. Get 1 chopped garlic
  14. Get 1 teaspoon Chilly oil
Instructions to make Chinese Jelly Noodles in Chilly Oil:
  1. Adding 200g potato starch in a bow.
  2. Mixing well 200g potato starch with 200g water.
  3. Boiling the reset 800g water in a pot.
  4. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring.
  5. After the mixture get the transparent color, turn off the hob.
  6. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside.
  7. Let it cool down and put into fridge for at least 2 hours for shaping
  8. After shaping, pour out and cut into the shape you like (could be cube, or strip shape)
  9. Adding all the seasonings on the top, mix well everything and enjoy~

So that is going to wrap it up with this exceptional food chinese jelly noodles in chilly oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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